|
KMID : 0665220110240020204
|
|
Korean Journal of Food and Nutrition
2011 Volume.24 No. 2 p.204 ~ p.209
|
|
|
Study on the Alleviation of an Alcohol Induced Hangover and the Antioxidant Activity by Mulberry Fruit
|
|
Lee Eun-Joo
Bae Ji-Hyun
|
|
|
Abstract
|
|
|
|
This study investigated the effects of mulberry fruit extract on antioxidant activities and the alleviation of an alcoholinduced hangover, which was measured with alcohol dehydrogenase(ADH) enzyme activity. The antioxidative capacity of each mulberry extract was measured by total phenolic compounds, electron donating ability, superoxide dismutase-like ability, thiobarbituric acid reactive substances, and nitrite scavenging ability. The 60% methanol extract yielded the highest total phenolic compounds. The electron donating ability of the 40% ethanol and 40% methanol extracts were 68% and 67%, respectively. The superoxide dismutase-like abilities of the 40% methanol and 40% ethanol extracts were 30% and 28%, respectively, when extracts were assayed at 2.5 mg/. The nitrite scavenging ability of the 60% ethanol and 40% methanol extracts were 98% and 97%, respectively. The 60% ethanol extract yielded the highest ADH.
|
|
|
KEYWORD
|
|
|
antioxidative activity, mulberry, alcohol dehydrogenase
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|
|